This is the safest method, but it does take the longest.Īnother way to thaw the chicken breasts is by placing them inside of a ziplock back. When possible, it’s best to thaw the chicken in the refrigerator overnight. Then slice into it and enjoy it! Can I Use Frozen Chicken?įor this chicken recipe, it’s best to use chicken that has been thawed. Take the chicken out of the air fryer and let it rest for 5 minutes. It’s done once it reaches an internal temperature of 165 degrees F. Next, place the seasoned chicken breasts in the air fryer and cook for 10 minutes on each side. NOTE: You can skip pounding the chicken, but it allows the chicken to cook more evenly. Rub each side of the chicken with olive oil and add on the spices. Then take the chicken breasts and pound them out, so the chicken has an even thickness. Start whisking together the seasonings in a small bowl until they are combined. I know it’s hard to imagine something that tastes so incredible only takes 20 minutes to cook, but it does! And it’s worth every second.įirst, you will need to get the air fryer preheated to 390 degrees F.
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